Mashed Potatoes Supreme - cooking recipe

Ingredients

8 to 10 potatoes
1 (8 oz.) cream cheese
1/4 c. sour cream
1/2 stick margarine
salt and pepper to taste
paprika

Preparation

Cook potatoes as you would for mashing.
Drain.
Beat cream cheese, butter and sour cream until well blended.
Add into hot potatoes and beat until light and fluffy.
Season with salt and pepper.
Put into 2-quart casserole dish.
Dot with butter and sprinkle with paprika.
Bake at 325\u00b0 for 25 minutes.
This can be made a day ahead and refrigerated.