Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 container Cool Whip
1/2 c. lemon juice
1 can cherry pie filling
1 graham cracker pie crust

Preparation

Combine milk and lemon juice; stir until thickened, then add Cool Whip.
Stir until blended.
Put mixture into graham cracker crust.
Put pie filling on top.
Keep refrigerated.