Dill Pickles - cooking recipe

Ingredients

cucumbers
dill
1 c. salt
1 1/2 or 2 c. vinegar

Preparation

Pack
layer of cucumbers, layer of dill in a crock to 1 gallon of
water.
Add salt and vinegar.\tLet come to a boil. Pour
over cucumbers and let stand overnight.
Pack cucumbers in jars with fresh dill.
Reheat liquid.
Fill jars and seal.