Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 bottle chili sauce
1/2 c. water
2 pkg. (1 box) onion soup mix
grape jelly (equal amount as chili sauce)

Preparation

Mix soup mix with water, allow to set a few minutes.
Blend with meat, roll meat into balls (about the size of a walnut). Melt chili sauce and jelly in a skillet.
Drop meatballs into sauce, simmer about 5 to 8 minutes, turn at least once.
Remove cooked meatballs, cook remaining meatballs. Can be made ahead and freeze until needed.