White Sauce(1928) - cooking recipe

Ingredients

1 1/2 Tbsp. Mazola
1 1/2 Tbsp. cornstarch
1/3 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk

Preparation

Stir the Mazola, cornstarch and seasoning together in a small saucepan.
Gradually add the milk, stirring constantly.
Bring to a boiling point; boil 3 minutes.