Freezer Pickles - cooking recipe

Ingredients

6 c. cucumbers, sliced
1 c. onions, chopped
1 green bell pepper, sliced
1 c. vinegar (white)
1 c. sugar
1 tsp. celery seed
1/3 c. salt

Preparation

Mix the cucumbers, onions and green bell pepper in a large bowl.
Sprinkle with salt and let set all night.
Drain.
Wash with cold water.
Mix sugar, vinegar and celery seed together and boil.
Let cool and pour over pickles.
Put in freezer.