Chicken Supreme With Apples And Cream - cooking recipe

Ingredients

1 1/2 lb. chicken breasts, boneless and skinless
2 Granny Smith apples
2 Tbsp. shallots, chopped
4 Tbsp. Calvados or apple brandy
4 Tbsp. chicken broth
1 c. heavy cream
1 Tbsp. tarragon
4 Tbsp. olive oil
2 Tbsp. butter

Preparation

Saute chicken breasts in oil, 4 minutes on each side on medium-high heat.
Remove from pan.
Add butter.
Add shallots and peeled and sliced apples.
Saute 3 minutes.
Add Calvados and chicken broth.
Reduce by half.
Add heavy cream, tarragon and chicken.
Cook on high until thickened.