Reuben Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. chicken breast, boneless and skinless
1 (16 oz.) can sauerkraut, drained
6 slices Swiss cheese
1 bottle Thousand Island salad dressing

Preparation

Brown chicken and place in casserole pan.
Cover with sauerkraut, drained; drizzle with Thousand Island dressing.
Bake at 350\u00b0 for 1 hour.
Place slices of cheese on top the last 10 minutes.