Crock Pot Beans - cooking recipe

Ingredients

4 c. dried navy beans
8 c. water
2 tsp. dried mustard
1 c. brown sugar
1/2 lb. diced bacon
2 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. catsup
4 Tbsp. molasses

Preparation

Mix all together in a large crock pot.
Bake on low all night.
In morning turn to high for 3 to 4 hours.
Ready by noon. Do not stir.