Spinach And Rotelle Salad - cooking recipe

Ingredients

12 oz. rotelle
1 lb. spinach
1/4 c. pine nuts or peanuts
2 cloves garlic, minced
1/4 c. parsley, minced
1/2 c. olive oil
salt and pepper

Preparation

Cook rotelle according to package directions; drain and toss with 1/4 cup olive oil.
Slice spinach leaves crosswise; quarter and strip.