Hello Dollies - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 pkg. (6 oz.) chocolate chips
1 c. chopped pecans
1 can Eagle Brand milk

Preparation

Melt the butter in an
8-ounce square pan.
Mix the graham cracker crumbs in with the butter and press into bottom of pan. Add in layers the coconut, chocolate chips and pecans.
Pour Eagle Brand milk over all.
Bake at 350\u00b0 for 30 minutes.
Cool completely before cutting into small squares.