Vegetable Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
1/4 tsp. onion salt
1/4 tsp. garlic powder
diced vegetables (radishes, celery, carrots, onion, olives, mushrooms, cauliflower, broccoli; your choice)

Preparation

Spread rolls out on ungreased cookie sheet.
Bake at 400\u00b0 for 10 minutes, until golden brown.
Cool.
Cream together all other ingredients, except vegetables.
Spread cream cheese mixture on crust.
Sprinkle vegetables on top; cut into squares.