Sausage Stuffing - cooking recipe

Ingredients

15 oz. pkg. stuffing cubes
1 lb. country pork sausage, pan-fried and drained
2 sticks butter or margarine, divided
2 c. celery, chopped
2 c. onion, chopped
2 Tbsp. fresh parsley, minced
2 eggs, slightly beaten
2 c. turkey or chicken broth
1 Tbsp. lemon juice

Preparation

Saute celery, onion and parsley in 3/4 cup butter.
Add cooked sausage.
Mix with stuffing cubes, broth and eggs.
Toss lightly until moistened.
Rub turkey with 1 tablespoon lemon juice and 1/4 cup melted butter.
Stuff into 18 to 24 pound turkey or separately in covered casserole for 30 minutes at 350\u00b0.