Breakfast Casserole - cooking recipe

Ingredients

10 to 12 eggs
2 c. milk
10 pieces French bread, broken into 2-inch pieces
1 c. grated Cheddar cheese
1 lb. sausage, browned and broken into small pieces
1 tsp. salt
1 tsp. dry mustard

Preparation

Mix all.
Place in a 13 x 9-inch pan and refrigerate 15 hours. Bake in a 350\u00b0 oven for 1 hour and serve hot.
Knife should be dry when tested.
Handy to make the afternoon before you expect at least 10 people for breakfast.
Serves 10.