Baked Apples - cooking recipe

Ingredients

light cream
4 medium apples
4 tsp. brown sugar
4 tsp. lemon juice
cinnamon to taste

Preparation

Core apples.
Pack brown sugar into center.
Sprinkle each with lemon juice.
Sprinkle cinnamon lightly over each apple. Place in baking dish with about 2 inches of water.
Bake in 325\u00b0 oven for 1 hour.
Serve with light cream.
Serves 4.