Tuna Noodle Casserole - cooking recipe

Ingredients

1 can tuna, drained
1/2 c. fresh sliced mushrooms
1/2 c. frozen peas
1/4 c. shredded carrots
1 c. golden mushroom soup
1 bag Kluski noodles
milk (approximately 1 1/2 soup cans)
bread crumbs

Preparation

Cook and drain noodles.
In large bowl, mix all ingredients, using enough milk to blend.
Pour into a casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 1/2 hour.