Raspberry Tang Salad - cooking recipe

Ingredients

1/2 c. boiling water
1/4 c. salad dressing (mayo type)
1 banana, mashed
1 box raspberry Jell-O
1 small can crushed pineapple
1/4 c. shredded coconut
1/2 c. chopped pecans
1 small pkg. cream cheese
1 c. whipped cream

Preparation

Dissolve Jell-O in boiling water; soften cream cheese with salad dressing and add to Jell-O after Jell-O has cooled.
Add other ingredients except whipped cream.
Set aside.
Whip cream and add to mixture.
Chill and serve.