Buttermilk Biscuits - cooking recipe

Ingredients

4 c. flour
2/3 c. Butter Flavor Crisco
4 tsp. baking powder
1/2 tsp. baking soda
1 1/2 c. buttermilk

Preparation

Cut Crisco; stir in buttermilk.
Mix and roll out.
Cut with a 3-inch cutter.
Bake at 450\u00b0 for 20 minutes.