Pork Chop Supreme - cooking recipe

Ingredients

4 pork chops (trimmed of excess fat)
1 can cream of mushroom soup
1 (4 oz.) can mushrooms (stems and pieces)
4 oz Cheddar cheese, shredded
1/2 tsp. dehydrated, chopped onion
salt and pepper to taste

Preparation

Quickly brown pork chops in a small amount of oil.
Place in a casserole dish.
Combine remaining ingredients and pour over chops.
Bake at 350\u00b0 for 90 minutes.
Serve with rice or mashed potatoes.