Fudge - cooking recipe

Ingredients

2 c. sugar
3 heaping Tbsp. light Karo syrup
1 heaping Tbsp. cocoa
1 c. milk
1/2 tsp. vanilla
1/4 stick margarine
7 large marshmallows

Preparation

Mix sugar, syrup, cocoa and milk and cook slowly to soft ball stage.
Remove from heat and add vanilla, margarine and marshmallows.
Beat until candy becomes stiff.
Add nuts.
Pour into buttered dish.