Raspberry Chiffon Pie - cooking recipe

Ingredients

1 Baked Pie Shell
10 oz. pkg. Frozen Raspberries, (thawed)
3 oz. pkg. Raspberry Gelatin
1/4 c. Sugar
2 Tbsp. Sugar
2 Tbsp. Lemon Juice
2 Egg Whites
1 c. Whipping Cream

Preparation

Drain thawed berries.
Reserve syrup.
Garnish with whole berries.
Add enough water to syrup to make 1 1/2 cups.