Honey Bars - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1/2 c. honey
1 egg, well beaten
2/3 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. quick cooking oatmeal
1 c. coconut
1/2 c. nutmeats
1 tsp. vanilla

Preparation

Mix ingredients in order given.
Spread in 9 x 13-inch cake pan and bake at 350\u00b0 for 20 to 25 minutes.
A thin powdered sugar frosting may be drizzled on top. Cut while warm.
The bars will be crispy when first baked, but will be softer when they have set awhile.