Coffee Roast - cooking recipe

Ingredients

2 Tbsp. butter
4 lb. chuck roast
1 Tbsp. butter
salt to taste
1 onion, chopped
6 c. brewed coffee
2 c. canned mushrooms
3 Tbsp. cornstarch

Preparation

Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add the roast and sear on all sides until well browned. Set aside.