Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry jello
1 can cranberry sauce
1 small can crushed pineapple
1/4 c. chopped nuts
1/2 c. celery, cut fine

Preparation

Drain juice from pineapple.
Add water to make 1 cup.
Heat; stir into jello.
Set jello until syrupy.
Add cranberry sauce, pineapple, nuts and celery.
Refrigerate until solid.
Serve.