Vegetable Casserole - cooking recipe

Ingredients

1 small head cauliflower
4 to 6 medium carrots
1 small onion
1 small green pepper
1 can cream of celery soup
1/4 to 1/2 c. mayonnaise
1/4 c. shredded cheese (Cheddar or Longhorn)
1/4 tsp. pepper

Preparation

Boil cauliflower and carrots for 5 to 7 minutes.
Drain.
Mix all ingredients well and put in casserole dish.
Bake at 350\u00b0 for 15 to 20 minutes.