Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
2 sticks butter
6 eggs
2 c. flour (all-purpose)
1 c. sour cream
3 Tbsp. lemon extract

Preparation

Cream together the sugar and butter.
Add the eggs, one at the time.
Then mix in flour, sour cream and lemon extract.
Mix well for 3 minutes.