Layered Pea Salad - cooking recipe

Ingredients

2 c. chopped lettuce
1 c. chopped celery
1 c. chopped green pepper
1 large can green peas, drained or 1 pkg. frozen, blanched, drained and cooled
2 c. shredded Cheddar cheese
1/2 c. crumbled crisp bacon
1/3 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. vinegar
1 Tbsp. sugar

Preparation

Layer vegetables
starting
with
lettuce
in casserole dish or salad bowl.
Mix
mayonnaise, vinegar, lemon juice and sugar together and pour over
peas.
Top with cheese and bacon bits.