Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 lb. butter
1 lb. brown sugar
3 eggs
1/2 c. chopped nuts
2 c. chocolate chips
1 tsp. vanilla

Preparation

Melt butter.
Add brown sugar, eggs and vanilla. Add dry ingredients and mix well.
Add chocolate chips and nuts.
Bake for 20 to 25 minutes at 375\u00b0.