Easy Key Lime Pie - cooking recipe

Ingredients

1 14 oz. can sweetened condensed milk
1/2 c. Key lime or regular lime juice
1 8 oz. container frozen whipped topping thawed
1 6 oz. pkg. Ready to Use chocolate flavored or graham cracker pie crust
lime peel grated optional

Preparation

In large bowl, beat milk and lime juice on high speed with an electric mixer until smooth and thickened.\tFold in whipped topping, spoon mixture into pie crust.
Cover and refrigerate about one hour or until set.
Garnish with lime peel.