Potato Soup - cooking recipe

Ingredients

6 medium potatoes
3 c. water
3 c. milk
2 tsp. salt
1 tsp. black pepper
Chives (optional)
1/2 stick butter

Preparation

Cut potatoes in small cubes.
Pour in water and cook until tender on low heat.
Put milk, salt, pepper, chives and butter in and bring to a slow boil.
Cook for approximately 3 minutes.
Good plain or garnished with grated cheese.