Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 (3 1/2 oz.) boxes French vanilla instant pudding
3 1/2 c. milk
1 (8 oz.) pkg. Cool Whip
1 can milk chocolate frosting

Preparation

Butter a 9 x 13-inch pan and line with whole graham crackers. Mix pudding and milk.
Beat for 2 minutes.
Fold in Cool Whip. Pour half of mixture over crackers and add another layer of crackers and top with crackers and frosting.