Tuna Bake - cooking recipe

Ingredients

1 large can tuna
1 can cream of mushroom soup
1 c. milk
1/3 c. diced onion
1/3 c. diced celery
1/4 c. diced green pepper
1/4 c. margarine
1 large can chow mein noodles

Preparation

Preheat oven to 350\u00b0.
Over low heat, saute vegetables in margarine until tender.
Stir in soup and milk; heat 2/3 can chow mein noodles.
Transfer to baking dish.
Top with remaining noodles.
Bake at 350\u00b0 for 30 minutes or until heated through.