Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. cooked chicken, chopped
1 small jar pimento, drained
1 c. crushed potato chips
1 medium onion, chopped
1 c. shredded Cheddar cheese
1 c. celery, chopped
1 can whole kernel corn
1 c. mayonnaise
1 can cream of chicken soup

Preparation

Mix all ingredients except 1/2 cup potato chips and cheese. Put these on top. Bake at 325\u00b0 until hot and bubbly.