Fruit Salad - cooking recipe

Ingredients

2 cans fruit cocktail
1 can pineapple (crushed or chunks)
1 c. chopped pecans
1 small tub Cool Whip
1 can mandarin oranges
1 jar cherries
1 small can coconut
1 can condensed milk
1/2 c. lemon juice

Preparation

While fruit is draining, mix condensed milk and lemon juice. When fruit is thoroughly drained, mix into condensed milk and lemon juice.
Stir in the Cool Whip.
(Tastes better when left in refrigerator overnight.)