Robert Redford Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. pecans, ground
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 (3 oz.) pkg. instant chocolate pudding
1 (3 oz.) pkg. instant coconut cream pudding
3 c. milk
Cool Whip
chopped pecans

Preparation

Mix together flour, butter and pecans; press into bottom of 9 x 13 pan. Bake at 350\u00b0 for 15 minutes. Cool.