Apple Cheese Casserole - cooking recipe

Ingredients

1 stick margarine, softened
1 c. sugar
1/2 lb. Velveeta cheese, grated
3/4 c. flour
2 cans sliced apples or pears (not pie filling)*

Preparation

Cream butter and sugar, add cheese and flour. Place apples or pears in a 2 quart casserole dish. Spread batter over fruit. Bake at 350\u00b0 for 30 minutes until bubbly.