Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 box pound cake mix
3 eggs
2 Tbsp. margarine, melted
4 tsp. pumpkin pie spice
8 oz. cream cheese, softened
14 oz. condensed milk (Eagle Brand)
16 oz. canned pumpkin
1/2 tsp. salt
1 c. chopped nuts (optional)

Preparation

In a large mixing bowl, combine cake mix with 1 egg, 2 teaspoons pumpkin pie spice and the melted margarine.
Mix until crumbly.
Press in bottom of a 15 x 10-inch jelly roll pan.