German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 box confectioners sugar
1 1/2 c. coconut

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch cake pan.
Prepare cake mix as directed on package.
Stir in nuts and pour batter into pan.