Chicken Catatora 8 - cooking recipe

Ingredients

chicken, cut into 6 to 8 pieces (or buy the pieces already cut)
1 c. onion
1 1/2 tsp. fresh rosemary
2 cloves garlic, peeled and thinly sliced
1 1/2 c. chopped tomatoes
1/3 c. white onions
salt and pepper to taste

Preparation

Heat oil in pan over medium heat; saute onion until translucent.
Add chicken, garlic and rosemary.
Season with salt and pepper (and maybe lemon pepper, if wanted).
Add wine and simmer until reduced by 1/2.
Near end of cooking, add tomatoes, cover pan and simmer over lowered heat.
Baste and add water, if necessary.