Lyons Burgers - cooking recipe

Ingredients

1 to 2 lb. ground chuck or sirloin
1/2 c. seasoned bread crumbs
1 pkg. onion soup mix
1/2 c. warm water
garlic powder
seasoned salt
1 onion, chopped
1 egg

Preparation

Put ground meat into large bowl.
Add garlic powder, seasoned salt, bread crumbs, dry onion soup mix, egg and onion plus 1/2 cup warm water.
Mix well.
Mold into 8 to 10 patties.
Broil