Southern Potato Salad - cooking recipe
Ingredients
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5 lb. potatoes, boiled then chopped in large chunks
2 large onions, chopped
12 boiled eggs, chopped
2 celery stalks, chopped
2 Tbsp. mustard
1 c. mayo
1/2 c. pickle relish
salt and pepper to taste
Preparation
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Peel potatoes, then chop and set to the side.
Put onions and celery stalks in a pot and boil until tender with a small amount of water.
Mix all ingredients together.
Put in large bowl and let set overnight in the refrigerator.
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