Southern Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, boiled then chopped in large chunks
2 large onions, chopped
12 boiled eggs, chopped
2 celery stalks, chopped
2 Tbsp. mustard
1 c. mayo
1/2 c. pickle relish
salt and pepper to taste

Preparation

Peel potatoes, then chop and set to the side.
Put onions and celery stalks in a pot and boil until tender with a small amount of water.
Mix all ingredients together.
Put in large bowl and let set overnight in the refrigerator.