Shrimp Salad - cooking recipe

Ingredients

7 oz. Creamettes shells, uncooked
10 oz. pkg. frozen peas, thawed and drained
10 oz. pkg. frozen shrimp, thawed and drained
1/2 c. chopped green pepper
1/2 c. sliced radishes
1/4 c. chopped onions
2 oz. diced pimiento, drained
1/2 c. mayo
1 Tbsp. horseradish sauce
1 tsp. salt

Preparation

Prepare shells; drain.
Mix shells and next 6 ingredients. In small bowl, mix mayonnaise, horseradish and season salt.
Add to salad mixture; toss.
Cover; chill.
Makes 6 to 8 servings.