Red Rosies - cooking recipe

Ingredients

vanilla ice cream
2 (10 oz.) cans Wyler's lemonade
1 c. instant tea
2 1/2 c. sugar
2 tsp. cloves
2 tsp. cinnamon

Preparation

Combine all ingredients.
Store in airtight container.
Use 2 heaping teaspoonfuls of mix to a cup of hot water.