Baked Squash - cooking recipe

Ingredients

1 3/4 lb. yellow crookneck squash
2 Tbsp. butter or margarine, melted
1 c. dry breadcrumbs, divided
1 1/2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. dehydrated onion flakes
pinch of black pepper
2 eggs, beaten

Preparation

Cut squash into 2-inch chunks.
Boil squash or microwave until just tender.
Place squash in colander and mash as much water as possible from squash.
Let drain 10 minutes.