Egg Foo Yong - cooking recipe

Ingredients

1 pkg. rice and vermicelli mix
6 eggs
1 Tbsp. soy sauce
1/2 tsp. salt
dash of pepper
1 can drained bean sprouts
1/2 c. sliced green onion

Preparation

Prepare mix according to package directions.
Beat eggs with soy sauce, salt and pepper.
Stir in cooled rice mixture, bean sprouts
and
sliced
onions.
Drop
by
1/2
cupfuls on greased griddle.
Brown on each side.