Crock-Pot Barbecue Stew - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
2 cans cream-style corn
2 cans stewed tomatoes
2 cans boned chicken
1 can barbecue pork
2 small bottles hot catsup
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce

Preparation

Brown ground beef and onion; drain.
Combine all ingredients in a large crock-pot and cook for 8 hours.