Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. milk
2 c. sugar
1/8 tsp. salt
1/4 c. peanut butter
1 tsp. vanilla

Preparation

Stir the milk, sugar and salt until sugar dissolves and mixture boils.
Cook slowly, without stirring, until mixture forms soft ball in cold water. Add the peanut butter and vanilla without stirring. Cool until lukewarm.
Beat until thick.
Pour into buttered pan. Cool. Cut into squares.