Yellow Squash Casserole - cooking recipe

Ingredients

4 1/2 c. sliced yellow squash (about 8 small squash)
1 c. water
1/2 c. evaporated skim milk
1/4 c. (2 oz.) shredded reduced-fat Cheddar cheese
1/4 c. uncooked, unprocessed oat bran
2 Tbsp. minced onion
2 tsp. corn oil margarine, melted
1 chicken flavored bouillon cube, crushed
1/4 tsp. pepper
1/4 c. fine, dry breadcrumbs
1/8 tsp. paprika

Preparation

Combine squash and water in a 1-quart saucepan.
Cover and bring to a boil.
Reduce heat and simmer 15 minutes or until tender.
Drain and mash squash.