Broiled Beef Pul Ko-Kee - cooking recipe
Ingredients
-
1 lb. beef
4 Tbsp. sugar
2 Tbsp. oil
6 Tbsp. soy sauce
speck of pepper
1 green onion
1 clove garlic
4 Tbsp. prepared sesame or sesame oil
1 Tbsp. flour
water
Preparation
-
Cut the beef into thin slices 3-inch squares. Add sugar and oil.
Mix
well.
Combine soy sauce, pepper, chopped onion (including\ttop),
chopped\tgarlic, prepared sesame and flour. Add to the
meat. Mix well.
Let stand 30 minutes.
Broil on a charcoal fire or
fry
in
a small amount of oil until tender. If frying meat, cover tightly after it is well browned.
Add a small amount
of\twater
and steam until meat is tender. Serve hot.
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