Chicken Spaghetti #1 - cooking recipe

Ingredients

1 small hen, boiled, cooked and boned
16 oz. spaghetti
3 to 4 c. chicken broth
1/2 can tomato soup
1 can cream of mushroom soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 lb. American cheese, shredded
salt and pepper to taste

Preparation

Cook spaghetti in chicken broth.
Do not drain.
Add all other ingredients and toss until well mixed.
Turn into greased casserole and bake at 350\u00b0 for about 25 minutes.
Serves 6.